600g goat meat - minced
130g bacon - finely chopped
1 onion - chopped
1 teaspoon ground allspice
½ teaspoon ground coriander
ground black pepper - hold off on the salt as bacon and soy are salty
2-3 tablespoons soy sauce
plain flour for dusting
olive oil for frying
4 tomatoes - halved
salad - to serve
1 Place all of the burger ingredients in a bowl and mix well. Shape into 8 burgers and dust lightly with flour.
2 Heat a little oil in a large, heavy-based frypan that will take the burgers in one layer. Add the burgers and fry for 3-4 minutes. Turn carefully and fry on the other side for another few minutes, then continue cooking until done. The length of time will depend on the thickness of the meat, but 8-10 minutes should just about do it.
3 A few minutes before the burgers are cooked, add the tomato halves to the pan and fry for a few minutes on each side.
4 Place the burgers on paper towelling when cooked, then serve with the fried tomatoes and a side salad.