2½ tablespoons oil
1 teaspoon salt
1 clove garlic - peeled and left whole
½ cup small button mushrooms
1 small onion or scallion - minced
250g cooked crab meat
1 tablespoon cornflour
2 tablespoons water
1 tablespoon wine
1 Heat 1½ tablespoons of oil in a wok. Add the salt and garlic and stir for 1 minute.
2 Discard the garlic and add the mushrooms, onion and chilli. Stir-fry for about 3 minutes and then remove from the wok.
3 Heat the remaining oil, add the crab meat and stir-fry for 1 minute.
4 Return the mushrooms and onion to the wok.
5 Blend the cornflour and water and add to the pan with the wine, stirring to mix through before serving.